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Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz

Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz

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Cheesecake, French, Classic

Whipped & fluffy. Microwave ready in 25 seconds per serving. Ready to enjoy in just seconds! Classic French Cheesecake: Velvety, whipped cheesecake with crumb topping and an oatmeal crumb crust. Try any of our other tempting varieties. One is bound to be your favorite! Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saralee.com. Sara Lee Consumer Affairs: PO Box 756, Neenah, WI 54957. Nobody doesn't like Sara Lee. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.com.
Nutrition Facts

Serving Size: 0.2cheesecake
Servings Per Container: 5
Calories Amount Per Serving
410		 % Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 15g 74%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 26g
Protein Amount Per serving 5g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
Water, Sugar, Vegetable Oil (Coconut, Palm, Soybean and/or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Cultured Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)]. Contains 2% or Less of Each of the Following: Modified Corn Starch, Milk Protein Concentrate, Cream, Skim Milk, Gelatin, Maltodextrin, Oats, Salt, Mono- and Diglycerides, Gums (Carob Bean, Guar), Colored with (8-Apo-8'-Carotenal Turmeric and Annatto Extract, Caramel Color), Cheese Culture, Citric Acid, Skim Milk Protein Concentrate, Lactic Acid, Lactose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Natural and Artificial Flavors, Molasses, Lactylic Esters of Fatty Acids, Baking Soda, Modified Tapioca Starch, Carrageenan, Potassium Ch
Product Attributes
Warning Contains: Contains milk, wheat and soy.
Directions Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power: 1 Slice: 25 seconds; 2 Slices: 35 seconds. Do not microwave in pan. Thaw: Slices or whole cake covered on plate(s) in refrigerator: 30-45 minutes for a slice; 4-5 hours for whole cake. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
About the Producer Hillshire Brands

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