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Jemm Chicago Style Burgers - 48 Oz
Beef Patties
No. 1 in Chicago. JemmBurger is the burger lovers' choice! JemmBurger is Chicagoland's best selling (according to the latest AC Nielsen supermarket scan data) brand. That's because since 1959, our name has been synonymous with great burgers! The reason is simple: burger lovers flip for our exceptional flavor! We use only the best ingredients, and our rigorous quality control standards are the highest in the industry. Got a taste for a great burger? Bite into a JemmBurger! We've combined the juicy, delicious taste of the best homemade burger with the speed and convenience of cooking direct from your freezer! Look for all our other quality JemmBurger products in your grocer's freezer. Great taste runs in our family! jmmburger.com. US inspected and passed by Department of Agriculture. Proudly made in Chicago.
Ingredients
|
Serving Size: 1patty Servings Per Container: 12 |
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| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 290 | |
| Total Fat | Amount Per serving 32g | 50% |
| Saturated Fat | Amount Per serving 13g | 66% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 370mg | 15% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 20% | |
Beef, Water, Textured Soy Flour, Seasoning: Onion Powder, Salt, Monosodium Glutamate, Dextrose, Hydrolyzed Soy Protein, (Caramel Colored), Spice, Garlic Powder, Soybean Oil, Natural Flavors.
Product Attributes
Warning
Contains: Contains: soy.
Directions
Cooking: JemmBurger Chicago Style Beef Patties are at their best when cooked directly from the freezer. Our special blend of spices means there's no need to add extra seasonings. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 2-1/2 minutes. Turn to cook 2 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat fry pan over medium-high heat; place frozen burger in uncovered pan; fry 2-1/2 minutes or until surface juices appear. Turn and fry 2 more minutes or until internal temperature reaches 160 degrees F. Broiler: For Medium: Preheat broiler; broil frozen burger 4 minutes. If desired, turn burger after 2 minutes for even browning, or until internal temperature reaches 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked
About the Producer
Best Chicago Meat
Disclaimer
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