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Betty Crocker Special Au Gratin Instant Potato Mix Box - 7.7 Oz

Betty Crocker Special Au Gratin Instant Potato Mix Box - 7.7 Oz

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Gratin, Value Size

Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (1% DV); 460 mg sodium (20% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. In a crich, creamy cheese sauce. Made with 100% real sliced potatoes. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. Questions? Call 1-800-757-3516 Mon-Fri 7:30 am - 5:30 pm CT. For more recipes ideas or questions visit BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size 0.67 cup as pkgd
Servings Per Container About 8
Amount Per Serving (+)
Calories 160 160
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 7% 7%
Saturated Fat 0g 17% 1%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 460mg 20% 23%
Potassium 330mg 8% 8%
Total Carbohydrate 22g 8% 9%
Dietary Fiber 2g 8% 8%
Sugars 3g
Protein 2g 0% 0%
Vitamin A 0% 0%
Vitamin C 4% 4%
Calcium 0% 6%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt) (Dried), Potassium Chloride, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Contains 0.5% or Less of Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved by Sodium Bisulfite.
Product Attributes
Warning Contains: Contains wheat and milk; may contain soy ingredients.
Directions You Will Need: 2-3/4 cups boiling water. 1-1/3 cups milk. 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes. 350 degrees F about 60 minutes. 375 degrees about 55 minutes. Stove-Top Directions: 1. Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3-1/4 cups hot water, 1
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