Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Creamette Small Elbow Macaroni - 32 Oz
Buy it Again
Creamette Small Elbow Macaroni - 32 Oz
Most Popular
Related products
Elbow Macaroni
Hometown favorite since 1912. Simply perfect pasta. Enriched macaroni product. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.creamette.com. Product of the United States of America.
Ingredients
|
Serving Size: 0.5cup dry Servings Per Container: 16 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning
Contains: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions
Step 1: Select number of portions. 2 Portions: 1/4 box pasta, 3 qt water, 2 tsp salt; 4 Portions: 1/2 box pasta, 5 qt water, 1 tbsp salt; 8 Portions: Full box pasta, 8 qt water, 2 tbsp salt. Step 2: Pick your time/firmness. 6 Minutes: Al Dente; 7 Minutes: Firm; 8 Minutes: Tender. Step 3: Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
About the Producer
New World Pasta
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true