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Birds Eye Cauliflower Chicken Fried Rice - 21 Oz
Chicken Fried Riced Cauliflower
White meat chicken, riced cauliflower, egg, broccoli, snap peas & carrots in sauce. No preservatives or artificial flavors. Veggie Made (1 cup of vegetables per serving). New! Made with riced cauliflower. Ready in 15 minutes! Per 1-1/2 Cups: 120 calories; 0.5 g sat fat (3% DV); 980 mg sodium (43% DV); 7 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Also try garlic chicken and sweet & sour chicken. We'd love to hear from you! www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables. Question or comments? 1-888-327-9060 MF 9:00 am - 5:00 pm EST.
Ingredients
| Serving size | 1.5 cups frozen | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 120 | |
| Calories from Fat | (-) | (-) | |
| % Daily Value* | |||
| Total Fat 3g | 4% | 4% | |
| Saturated Fat 2g | 10% | 10% | |
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | 42% | |
| Sodium 2820mg | 123% | 43% | |
| Potassium 400mg | 8% | 8% | |
| Total Carbohydrate 38g | 14% | 14% | |
| Dietary Fiber 3g | 11% | 11% | |
| Soluble Fiber 0 | |||
| Sugars (-) | |||
| Protein 28g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 15% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegetables (Partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Garlic, Soybean Oil, Modified Food Starch, Wok Seasoning Blend (Potato Maltodextrin, Sunflower Oil, Garlic Puree, Ginger Root, Rice Flour, Toasted Sesame Oil, Salt, Guar Gum), Sesame Oil, Caramel Color, Ginger Flavor (Maltodextrin, Modified Food Starch, Sugar, Mixed Triglycerides, Natural Flavor, Mono- and Diglycerides, Soybean Oil), Garlic Flavor (Corn Syrup Solids, Modified Food Starch, Soybean Oil, Soy Lecithin, Natural Flavor), Xanthan Gum, Chive Flavor (Cornstarch-Modified), Maltodextrin, Sugar, Triacetin, Natural Flavor)), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan Soy Lecithin], Salt, Sodium Phosphates, Carrageenan, Scrambled Egg Product (Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Butter F
Product Attributes
Warning
Contains: Contains: soy, wheat, eggs, milk.
Directions
For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instruction (Preferred Method): 1. Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and Empty into skillet. Add frozen contents of bag. 2. Cook uncovered over medium-high heat for 13 to 15 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. 2. Cover and cook for 13 minutes stirring halfway through. 3. Let stand covered 1 to 2 minutes. (Stand time is important for food safety). 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.
About the Producer
Pinnacle Foods
Disclaimer
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