Signature SELECT Bacon Turkey Canadian Uncured - 8 Oz
Nutrition Facts

Serving Size: 2slices
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder.
Turkey Bacon, Uncured, Canadian Brand

Chopped and formed turkey thighs. Quality guaranteed. No nitrates or nitrites added (except those naturally occurring in sea salt and celery powder). All natural (no artificial ingredients - minimally processed). Inspected for wholesomeness by US Department of Agriculture. Per Serving: 90 calories; 1.5 g sat fat (7% DV); 400 mg sodium (17% DV); 0 g sugars. SmartLabel.


Product Attributes
Directions Not preserved - keep refrigerated below 40 degrees F at all times. Perishable. Keep refrigerated. Cook thoroughly. Cooking Instructions: Fry: Cook in skillet over low heat, turn frequently allowing slices to brown evenly, until reaching an internal temperature of 165 degrees F. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F until reaching an internal temperature of 165 degrees F, no turning necessary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For our protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate
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