Pork Tenderloin, Steakhouse, Butterflied
Rubbed with seasoning. Quality guaranteed. US inspected and passed by Department of Agriculture. Per 4 oz Serving: 130 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 0 g sugars. All natural (No artificial ingredients minimally processed). Pork used is raise with no added hormones (Federal regulations prohibits the use of hormones in pork). Perishable. Great on the grill. Great for stuffing. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked. French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. No MSG. www.betterlivingbrandsLLC.com.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
varied |
|
| Calories |
Amount Per serving
130
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2.5g
|
Daily Value
4%
|
| Saturated Fat |
Amount Per serving
1g
|
Daily Value
5%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70mg
|
Daily Value
23%
|
| Sodium |
Amount Per serving
400mg
|
Daily Value
17%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
3g
|
Daily Value
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
23g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
6%
|
Pork Rubbed with: Maltodextrin, Salt, Black Pepper, Dill, Coriander.
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F. (Medium) When measured in the thickest part of the meat. Let stand 3 minutes before slicing. Pork will be slightly pink in the center. Oven: heat oven to 425 degrees F. Open tenderloin flat and place on rack in shallow roasting pan. Roast 17-22 minutes per pound. Grill: Heat charcoal or gas grill to medium; oil grates. Open tenderloin flat and grill 4-6 minutes per side. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer
BETTER LIVING BRANDS
