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Signature SELECT Pork Tenderloin Butterflied Steakhouse - 1.50 LB

Signature SELECT Pork Tenderloin Butterflied Steakhouse - 1.50 LB

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Pork Tenderloin, Steakhouse, Butterflied

Rubbed with seasoning. Quality guaranteed. US inspected and passed by Department of Agriculture. Per 4 oz Serving: 130 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 0 g sugars. All natural (No artificial ingredients minimally processed). Pork used is raise with no added hormones (Federal regulations prohibits the use of hormones in pork). Perishable. Great on the grill. Great for stuffing. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked. French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. No MSG. www.betterlivingbrandsLLC.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Pork Rubbed with: Maltodextrin, Salt, Black Pepper, Dill, Coriander.
Product Attributes
Directions Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F. (Medium) When measured in the thickest part of the meat. Let stand 3 minutes before slicing. Pork will be slightly pink in the center. Oven: heat oven to 425 degrees F. Open tenderloin flat and place on rack in shallow roasting pan. Roast 17-22 minutes per pound. Grill: Heat charcoal or gas grill to med
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