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Pictsweet Farms Vegetables For Roasting Brussel Sprouts Halved - 16 Oz
Vegetables for Roasting, Halved Brussels Sprouts
Per 1 Cup Serving: 50 Calories, 0g sat fat (0% DV), 20mg sodium (1% DV), 2g sugars, 3g fiber (11% DV). Non-Gmo. 100% Grown on American soil. www.pictsweetfarms.com.
Ingredients
|
Serving Size: 12pieces Servings Per Container: 5 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 311mg | 6% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Brussels Sprouts.
Product Attributes
Directions
Must be cooked thoroughly. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt, 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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