Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Related Links
Buy it Again
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Halved - 16 Oz
Vegetables for Roasting Halved Brussels Sprouts
Per 1 Cup Serving: 50 Calories, 0g sat fat (0% DV), 20mg sodium (1% DV), 2g sugars, 3g fiber (11% DV). Non-Gmo. www.pictsweetfarms.com. 100% Grown on American soil.
Ingredients
|
Serving Size: 12pieces Servings Per Container: 5 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 20mg | Daily Value 1% |
| Potassium | Amount Per serving 311mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 9g | Daily Value 3% |
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 20mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Brussels Sprouts.
Directions
Roast: How to Roast Halved Brussels Sprouts
You will need:
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 450°F.
2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true