Red Potatoes & Onions, Roasting
Vegetables for roasting red potatoes & onions. Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non GMO. 100% natural vegetables. Must be cooked thoroughly.
Red Potatoes & Onions, Roasting
Vegetables for roasting red potatoes & onions. Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non GMO. 100% natural vegetables. Must be cooked thoroughly.
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Calories | Amount Per serving 60 | % Daily Value 0% | ||||
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
Sodium | Amount Per serving 5mg | Daily Value 0% | ||||
Potassium | Amount Per serving 241mg | Daily Value 6% | ||||
Total Carbohydrate | Amount Per serving 13g | Daily Value 5% | ||||
Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
Protein | Amount Per serving 1g | Daily Value 0% | ||||
Calcium | Amount Per serving 8mg | Daily Value 0% | ||||
Iron | Amount Per serving 0mg | Daily Value 0% |
How to Roast Red Potatoes & Onions: You Will Need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
Pictsweet
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