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Maya Kaimal Dal Crbnz - 10 Oz
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Ingredients
|
Serving Size: 0.5pack Servings Per Container: 2 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Calcium | 4% | |
| Iron | 10% | |
Water, Split Pigeon Peas (Organically Grown and Processed) (Water, Split Pigeon Peas [Organically Grown and Processed]), Onion (Organically Grown and Processed), Green Garbanzos (Organically Grown and Processed), Tomatoes in Juice (Organically Grown and Processed) (Fresh Vine-Ripened Tomatoes [Organically Grown and Processed], Tomato Juice [Organically Grown and Processed], Calcium Chloride, Citric Acid), Sweet Corn (Organically Grown and Processed), Sunflower Oil (Organically Grown and Processed), Tomato Paste (Organically Grown and Processed), Coriander (Organically Grown and Processed), Sea Salt, Red Jalapeno Pepper (Organically Grown and Processed), Tamarind Paste (Organically Grown and Processed), Cumin (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cayenne (Organically Grown and Processed), Black Pepper (Organically Grown and Processed), Fenugreek (Organically Grown and Processed).
Details
Everyday Dal, Organic, Green Garbanzos + Corn + Coriander
Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This is a chunky dal made with young nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I've given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything. - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. BPA free. Made in USA.
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Product Attributes
Organic
Kosher
Directions
Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.
About the Producer
Maya Kaimal Fine Indian Foods
Disclaimer
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