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Screamin Sicilian Pizza Strombolo Mambo Italiano Meatballs & Pepperoni Box Frozen - 9.25 Oz

Screamin Sicilian Pizza Strombolo Mambo Italiano Meatballs & Pepperoni Box Frozen - 9.25 Oz

Stromboli

Meatballs & pepperoni, pizza sauce, mozzarella & ricotta cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Mambo Italiano. Italian style combination. Made with real cheese. Italian style meat. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com. It's easy being red, white and green.
Nutrition Facts

Serving Size: 1stromboli
Servings Per Container:
Calories Amount Per Serving
830
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 44g 56%
Saturated Fat Amount Per serving 22g 110%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 1620mg 70%
Potassium Amount Per serving 340mg 8%
Total Carbohydrate Amount Per serving 74g 27%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 32g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 30%
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizer}], Flour Cheese Flavor (Cheese Blend (Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt)], Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking), Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Pepperoni BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Topping: Parmesan and Romano Cheese (Parmesan Cheese or Less of the Following: Sugar, Dextrose), Parsley.
Product Attributes
Warning Contains: Contains wheat, milk, soy. Not ready to eat.
Directions Oven or Microwave. Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for at least 32 to 37 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin' contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes - in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin' contents will be extremely hot at first bite/slice! Proceed With Caution: Cooking times may vary; so use internal temperature of at least 165 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking. Keep frozen.

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