Kraft Dip Bacon And Cheddar Tub - 12 Oz

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup (Dried), Whey Protein Concentrate (from Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Whey, Sodium Caseinate, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onions (Dried), Cheeses (Dried) (Cheddar, Monterey Jack, and Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes]), Monosodium Glutamate, Cream, Sugar, Xanthan Gum, Carob Bean Gum, Mono- and Diglycerides, Potassium Sorbate and Sodium Benzoate as Preservatives, Sour Cream (Cultured Cream, Skim Milk), Sunflower Oil, Sodium Phosphate, Butter (Cream, Salt), Canola Oil, Chives (Dried), Molasses, Parsley (Dried), Artificial Flavor, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Buttermilk, Yeast Extract, Spices, Butteroil, Annatto and Beta-Carotene (Color), Autolyzed Yeast Extract, Fructose, Enzymes.