Hebrew National Reduced Fat Beef Franks - 9.43 Oz

Hebrew National Reduced Fat Beef Franks - 9.43 Oz

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Nutrition Facts

Serving Size: 1frank
Servings Per Container: 6
Calories Amount Per Serving
100		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving (-) 4%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Franks, Beef, Reduced Fat

Made with premium cuts of 100% kosher beef. No artificial flavors. No artificial colors. No by-products. No gluten. 30% less fat than USDA Data for beef franks. Fat content has been reduced from 13 to 8 g per labeled serving. Per 1 Frank Serving: 100 calories; 3 g sat fat (15% DV); 500 mg sodium (22% DV); 0 g total sugars. US inspected and passed by Department of Agriculture. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281. Gluten free. how2recycle.info. SmartLabel: Scan here for more food information.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: soy. Child Safety: When serving hot dogs to youth children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat frank on high in covered dish 1/2 cup warm water for 1-1/2 - 2 minutes. Let stand 1 minutes. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.
About the Producer ConAgra Foods
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