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Hebrew National Reduced Fat Beef Franks - 9.43 Oz
Ingredients
|
Serving Size: 1frank Servings Per Container: 6 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 3.5g | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 500mg | 200% |
| Potassium | Amount Per serving 0 | 4% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Details
Beef Franks, Reduced Fat
No artificial flavors. Per 1 Frank Serving: 100 calories; 3 g sat fat (15% DV); 500 mg sodium (22% DV); 0 g total sugars. No gluten. Gluten free. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13 g to 8 g per label serving. No artificial colors. No by-products. Made with premium cuts of 100% kosher beef. US inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
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Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: soy Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.
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