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Birds Eye Veggie Made Fries Cauliflower Potato & Onion Fries - 12 Oz

Birds Eye Veggie Made Fries Cauliflower Potato & Onion Fries - 12 Oz

Cauliflower & Potato Fries

No artificial flavors. Per 8 Pieces: 140 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); 2 g total sugars. No artificial colors. No preservatives. Questions or comments, visit us at or call 1-888-327-9060.
Nutrition Facts

Serving Size: 8pieces
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Cauliflower, Potatoes, Wheat Flour, Potato Flakes, Onion, Sunflower Oil, Corn Flour, Less than 2% of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.
Product Attributes
Warning Contains: Caution! Contents are hot handle with care.
Directions Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: (1) Preheat oven to 425 degrees F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. (4) Carefully remove baking sheet from oven; let stand for 1 to 2 minutes (Stand time is important for food safety) and serve. Keep frozen - Do not thaw.


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