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Birds Eye Veggie Made Vegetable Pasta Spaghetti Style Marinara - 10 Oz

Birds Eye Veggie Made Vegetable Pasta Spaghetti Style Marinara - 10 Oz

Spaghetti Style Marinara

Pasta made from zucchini and lentils. No artificial flavors. Per 1-2/3 Cup Serving: 160 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 2 g total sugars. Made with 100% vegetable pasta. No artificial colors. No preservatives. Steamfresh - Cooks in the bag. www.birdseye.com. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label. USA
Nutrition Facts
Serving size 1.66 cup
Servings Per Container
Amount Per Serving (+)
Calories 160 390
Calories from Fat 0 0
% Daily Value*
Total Fat 4g 5% 13%
Saturated Fat 0.5g 3% 10%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 240mg 10% 27%
Potassium 490mg 10% 25%
Total Carbohydrate 22g 8% 20%
Dietary Fiber 2g 7% 18%
Sugars (-)
Protein 8g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cooked Lentil Zucchini Spaghetti Style Pasta, (Water, Lentil Flour, Zucchini), Water, Tomato Paste, Olive Oil, 2% or Less: Onions, Sugar, Salt, Garlic Puree, Basil, Cornstarch, Cooked Mushrooms, Mushroom Extract, Spices, Natural Flavoring, Canola Oil, Potato Flour, Sea Salt, Onion Powder.
Product Attributes
Directions Cook thoroughly. See cooking instructions. Cooks in the bag. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degree f. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. (2) Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. (3) Let stand for 1 to 2 minutes. (Stand time is important for food safety.) Sauce will thicken as it cools. Stir well and serve. 1200 wattage: 3-1/2 minutes (microwave cook time); 1000 wattage: 4 minutes (microwave cook time); 800 wattage: 4-1/2 minutes (microwave cook time). For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Lay flat when microwaving. Keep frozen - Do not thaw.

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