Buy it Again
Birds Eye Veggie Made Vegetable Pasta Spaghetti Style Marinara - 10 Oz
Spaghetti Style Marinara
Pasta made from zucchini and lentils. No artificial flavors. Per 1-2/3 Cup Serving: 160 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 2 g total sugars. Made with 100% vegetable pasta. No artificial colors. No preservatives. Steamfresh - Cooks in the bag. www.birdseye.com. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label. USA
|Serving size||1.66 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||13%|
|Saturated Fat 0.5g||3%||10%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||20%|
|Dietary Fiber 2g||7%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Lentil Zucchini Spaghetti Style Pasta, (Water, Lentil Flour, Zucchini), Water, Tomato Paste, Olive Oil, 2% or Less: Onions, Sugar, Salt, Garlic Puree, Basil, Cornstarch, Cooked Mushrooms, Mushroom Extract, Spices, Natural Flavoring, Canola Oil, Potato Flour, Sea Salt, Onion Powder.
Directions Cook thoroughly. See cooking instructions. Cooks in the bag. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degree f. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. (2) Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. (3) Let stand for 1 to 2 minutes. (Stand time is important for food safety.) Sauce will thicken as it cools. Stir well and serve. 1200 wattage: 3-1/2 minutes (microwave cook time); 1000 wattage: 4 minutes (microwave cook time); 800 wattage: 4-1/2 minutes (microwave cook time). For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Lay flat when microwaving. Keep frozen - Do not thaw.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.