Vegetables, Organic, California Style, Family Pack
Broccoli, cauliflower, carrots. USDA organic. Meets standards for: No GMOs. Per 2/3 Cup: 25 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. Resealable package. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan for more food information. Product of Mexico.
Nutrition Facts
| Serving Size : |
0.67G21 |
| Servings Per Container : |
about 11 |
|
| Calories |
Amount Per serving
25
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
30mg
|
1%
|
| Potassium |
Amount Per serving
180mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
5g
|
2%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Organic Broccoli, Organic Cauliflower, Organic Carrots.
Product Attributes
Kosher,Organic
Directions
Perishable. Keep frozen. Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: Place frozen vegetables in 1/4 cup of boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after 2-3 minutes. Season to taste and serve. Due to the differences in microwave ovens, cooking times may vary. Keep frozen until ready to use. Promptly refrigerate leftovers.
About the Producer
LUCERNE
