Open Nature Bacon Smoked Applewood - 24 Oz

Open Nature Bacon Smoked Applewood - 24 Oz

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Nutrition Facts

Serving Size: 1fried slice
Servings Per Container: About 16
Calories Amount Per Serving
70		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving (-) 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Salt, Organic Cane Sugar, Celery Powder and Spices.
Bacon, Applewood Smoked, Center Cut, Uncured

70 calories per fried slice. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use or hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.

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Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees
About the Producer Lucerne Foods
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