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Blue Hill Bay Smoked Salmon Poke Bowl - 8.8 Oz

Blue Hill Bay Smoked Salmon Poke Bowl - 8.8 Oz

Poke Bowl, Smoked Salmon

Always responsibly-sourced. Hawaiian style dish that includes: smoked salmon; rice; poke sauce; spicy seasonings. It's poh-kay. Ready to eat in 2 minutes. 20 g protein (See nutrition information for sodium content). Smoked seafood. To learn more about the quality and variety of our Blue Hill Bay product line visit us online. Twitter. Instagram. Facebook. (at)AcmeSmokedfish. Rice included is not certified kosher. 0 g trans fat per serving. 1400 mg omega-3 fatty acids per serving. 20 g protein per serving.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 1350mg 59%
Potassium Amount Per serving 380mg 8%
Total Carbohydrate Amount Per serving 56g 19%
Dietary Fiber Amount Per serving 1g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 40%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Rice (Jasmine Rice, Rice Oil), Smoked Salmon (Salmon, Salt, Celery Extract, Natural Hardwood Smoke), Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Poke Seasoning (Chili Peppers (Including Paprika), Orange Peel, Black Sesame Seed, White Sesame Seed, Ginger, Seaweed).
Product Attributes
Warning Contains: Contains: salmon, wheat and soy. May contain bones.
Directions Keep refrigerated at 38 degrees F or below. Instructions: 1. Remove ingredients from bowl. 2. Tear top of rice 1 inch to vent and microwave on high for 45-60 seconds. (Based on 1200 watt microwave. Microwave oven power may vary; adjust cook time to individual microwave oven to warm rice). 3. Dispense rice into bowl (Caution - contents may be hot). Fluff rice with fork. 4. Add smoked salmon cubes, poke sauce, and top with dry seasonings. Enjoy! Try These Serving Tips: Top with ripe avocado. Spice it up with sliced jalapeno and a spritz of lime. Mix in edamame, sliced cucumber, or your favorite veggie. Sweeten it up with diced mango or peaches. Garnish with pickled onion or sliced scallions.
About the Producer Acme Smoked Fish


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