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Turkey Sausage, Chorizo Seasonings
10 g protein. Gluten free. Fresh all natural (Minimally procesed) (No artificial ingredients). No added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com.
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| Calories | Amount Per serving 120 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | Daily Value 10% | ||||
| Saturated Fat | Amount Per serving 2g | Daily Value 10% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | Daily Value 18% | ||||
| Sodium | Amount Per serving 310mg | Daily Value 13% | ||||
| Potassium | Amount Per serving 190mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 10g | Daily Value 21% | ||||
| Calcium | Amount Per serving 30mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0.7mg | Daily Value 4% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick & Easy Cooking Method: Always cook to 165 degrees F: Stovetop: Spray skillet with nonstick cooking to spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, cook approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Jennie-O Turkey Store Sales
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
