Buy it Again
Curry Love Paste Grn Thai Curry Org - 2.8 Oz
Curry Paste, Green Thai
USDA Organic. Certified Organic by: Organic Agriculture Certification Thailand. Gluten free. Vegan. Dairy free. Mildly spicy. This is the good stuff. Est. 2008. New recipe. If you're craving green curry, you've come to the right place. Our authentic green thai curry satisfies your taste buds while contributing to a healthy diet.the thai people don't differentiate between medicine & food. They are looked at as a whole,so what you put into your body needs to be pure and healthful. So do yourself a favor & tear open a pouch now & see how good it can be. Curry love. Authentic, organic, delicious. Nut free. Soy free. Palm oil free. No preservatives. No added sugar. No trans fats. No MSG. Lightly salted. Keto friendly. Chef Mike. www.currylove.com. 1% For The Planet member. Made in small batches in Thailand.
Serving Size: 20grams
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Lemongrass, Filtered Water, Rice Vinegar, Galangal, Virgin Coconut Oil, Garlic Shallots, Salt, Chili Peppers, Kaffir Lime Leaf, All Our Ingredients Are 100% Organic and Fresh, Not Dried or Desiccated.
Warning Contains: Contains: coconut.
Directions Heat 1 tbsp of coconut oil or veggie oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Add one can (14 fl oz) of coconut cream or coconut milk. Add about 1.5 lbs of sauteed protein or veggies or mushrooms. Season to taste with salt & heat through. Add a splash of fish sauce and some sugar if you like. Sprinkle with cilantro or Thai basil. For more recipes go to www.currylove.com. Refrigerate after opening. Use within 14 days.
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