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InnovAsian Crispy Kung Pao Chicken - 18 Oz
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer. InnovAsian crispy Kung Pao chicken is made with a lightly battered tempura chicken breast in a balanced sweet and spicy chili pepper and garlic sauce. Serve over InnovAsian's sticky white rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.
- No MSG added or trans fat
- 16 Grams of protein per serving
- Easy to prepare in oven, microwave, or stovetop
- Familiar favorites for everyone
Crispy Kung Pao Chicken
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer. InnovAsian crispy Kung Pao chicken is made with a lightly battered tempura chicken breast in a balanced sweet and spicy chili pepper and garlic sauce. Serve over InnovAsian's sticky white rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.
Ingredients
|
Serving Size: 1G21 Servings Per Container: 3 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 10g | Daily Value 15% |
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Cholesterol | Amount Per serving 45mg | Daily Value 15% |
| Sodium | Amount Per serving 950mg | Daily Value 40% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 23g | Daily Value 8% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Soluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Insoluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 20g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 16g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT, ALCOHOL, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SPICES AND GARLIC POWDER. CONTAINS WHEAT, EGG, MILK, SOY.
Warning
Contains: Contains: egg, milk, wheat, soy.
Directions
OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6.Bake for 2-3 additional minutes or until hot** PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot** MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
About the Producer
INNOVASIAN CUISINE
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