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Delallo Vegetable Bruschetta - 7.05 Oz
Bruschetta, Garden Vegetable
Per 2 Tbsp: 100 calories. Since 1950. Gourmet Antipasto: DeLallo Garden Vegetable Bruschetta is an authentic Italian recipe featuring a colorful blend of artichokes, sweet peppers, crisp carrots and briny green olives in a blend of herbs and spices. This classic antipasto is best enjoyed scooped onto slices of baguette bread as an easy elegant appetizer. As a gourmet ingredient, DeLallo bruschetta is ready to dazzle dips, sandwiches, pizzas, pasta dishes, dressings and more. www.delallo.com. Made in Italy. Produced & Packed in Italy.
Ingredients
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Serving Size: 2tbsp Servings Per Container: About 7 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 170mg | 7% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 1% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Calcium | 0% | |
| Iron | 2% | |
Mixed Vegetables (Arichoke Bottoms, Carrots, Red and Yellow Peppers, Green Olives, Cucumbers), Sunflower Oil, Wine Vinegar, Salt, Citric Acid (Acidity Regulator), Ascorbic Acid (Antioxidant).
Warning
Contains: Processed on equipment that also processes egg, milk, cashews and soy. Processed on equipment that also processes sulfites. May contain pits or pit fragments.
Directions
Refrigerate after opening.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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