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Johnsonville Flame Grilled Sausage Pork Cheddar Natural Casing 5 Links Fully Cooked - 14 Oz
Ingredients
|
Serving Size: 1link Servings Per Container: 5 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 8g | 41% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 16% |
| Sodium | Amount Per serving 580mg | 24% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 12g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% | |
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, and Less than 2% of the Following: Salt, Potassium Lactate, Dextrose, Vinegar Powder, Natural Flavors, Sodium Diacetate, Sodium Phosphate, Spice Extractives, Natural Hog Casing.
Details
Sausage, Cheddar, Pork
New. Fully cooked. Family owned since 1945. Made with 100% premium pork. US inspected and passed by Department of Agriculture. No nitrates or nitrites. No artificial flavors or colors. No fillers. No MSG. Gluten-free. Questions or comments? keep package for reference. Call 1-888-556-2728. Product of USA.
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Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Keep refrigerated. Preparation: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 40-45 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Stovetop: spray a skillet with cooking spray. Add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved. For oven or grilling preparation, please visit Johnsonville.com. Storage & Handling: for optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer
Johnsonville Sausage
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
