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Signature SELECT Blackeye Peas Dry - 16 Oz
Per 1/4 Cup (Dry): 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Excellent source of fiber. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com. essentialeveryday.com.
Serving Size: 0.25cup (dry)
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 220mg||4%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 6g||22%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Directions Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Preparation Directions: Quick Soak: 1 Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and 1 pound dry beans. 2 Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3 Drain and rinse. Continue with cooking directions. Overnight Soak: 1 Rinse and sort beans. In a large saucepan or Dutch oven, combine 6-8 cups cold water and 1 pound dry beans. 2 Cover and let stand overnight (at least 6-8 hours). 3 Drain and rinse. Continue with cooking directions. Cooking Directions: 1 In large saucepan or Dutch oven over medium heat, combine 6 cups water and 1 pound soaked beans, bring to simmer. 2 Cover and simmer 1-1 1/2 hour(s) or until tender. 3 Remove from heat, drain well.
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