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Barilla Pasta Lasagne Oven-Ready Gluten Free Box - 10 Oz

Barilla Pasta Lasagne Oven-Ready Gluten Free Box - 10 Oz

Lasagne, Oven-Ready

Great taste, made with corn & rice. New. Gluten free. No boiling required. Makes a 9x13 inch dish. Certified gluten-free. Rolled flat like homemade. Italy's No. 1 brand of pasta. Gluten free pasta. Great taste goes gluten free. Certified gluten free. Real pasta taste and texture. Delicious blend of corn and rice. No GMO ingredients. Produced in a dedicated gluten free plant. No wheat ingredients. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Nutrition Facts

Serving Size: 3sheets
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Corn Flour, Rice Flour, Mono and Diglycerides.
Product Attributes
Gluten Free
Directions Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the lasagne per package instructions No. 1-5, and cover with foil. Store the lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting. Barilla Gluten Free Oven-Ready Lasagna: Ingredients: 1 box Barilla Gluten Free Oven-Ready Lasagne; 2 jars Barilla Marinara sauce; 1 15-oz container ricotta cheese; 1 8-oz bag mozzarella cheese, shredded; 1 cup Parmigiano-Reggiano cheese, grated; salt and black pepper to taste. Instructions: 1. Pre-heat oven to 425 degrees F. 2. In a bowl, season ricotta cheese with salt and pepper; set aside. 3. Spray a 9x13 inch baking dish with non-stick cooking spray. Pour 1 cup sauce on the bottom of the dish; spread evenly. Place four sheets
About the Producer Barilla


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