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Kikkoman Hon Tsuyu - 17 Fl. Oz.
Soup Base, for Noodles
Soup & sauce base. Serve hot or cold. No artificial preservatives added. Visit us at www.kikkoman.com. Product of Japan.
Ingredients
Serving Size: 1tbsp Servings Per Container: about 33 |
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Calories | Amount Per Serving
15 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 800mg | 33% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Fish Extract (Water, Dried Bonito, Dried Tuna, Dried Sardine, Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol), Water, Glucose-Fructose Syrup, Sugar, Salt, Monosodium Glutamate, Alcohol, Bonito Extract (Dried Bonito, Alcohol, Bonito Extract, Water, Salt), Fermented Wheat Protein, Mirin (Sweet Cooking Rice Wine), Kelp Extract (Water, Dried Kelp, Salt, Alcohol), Disodium Succinate, Disodium Inosinate, Disodium Guanylate.
Product Attributes
Directions
To Prepare: Dipping Sauce for Noodles: Add 3 parts hot or cold water. Tempura Dipping Sauce: Add 3 parts hot or cold water. Vegetable Stew: Add 6 parts hot or cold water. Broth for Noodles (Hot/Cold): Add 6 parts hot or cold water. Add water according to chart, to one part of Hon Tsuyu. Refrigerate after opening.
About the Producer
Kikkoman
Disclaimer
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