Pork Shoulder, Blade Steak, Thin
Natural pork. No artificial ingredients. Minimally processed. Product of USA.
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Meat Counter Pork Shoulder Blade Steak Thin - 1.50 LB
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| Calories | Amount Per serving 240 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | Daily Value 27% | ||||
| Saturated Fat | Amount Per serving 6g | Daily Value 31% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | Daily Value 27% | ||||
| Sodium | Amount Per serving 70mg | Daily Value 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20g | Daily Value 0% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0mg | Daily Value 6% | ||||
Directions
For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from heat and allow to set for 10 minutes. the temperature of the roast will continue to rise to 160 degrees F. Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Shoulder Roast (Butt): 3-6 lbs: final internal temperature of 160 degrees F; cook 30 min per lb until tender. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
SAFEWAY
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