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Harris Ranch Mtbls Beef Pasta Grlc/Bsl - 19 Oz
Penne Pasta with Beef Meatballs, in Garlic & Basil Marinara
Meal kit! Penne pasta included. Fully cooked. Ready in 6 minutes. Microwaveable. US inspected and passed by Department of Agriculture. Harris Ranch is a family-owned company in California's San Joaquin Valley. Still guided by the same principles it started with, the company produces the highest quality beef products. - John C. Harris, Corporate Chairman/Owner Harris Ranch Beef Company.
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 14g||0%|
Sauce: Tomatoes, Onions, Extra Virgin Olive Oil, Granulated Sugar, Sea Salt, Garlic, Basil, Black Pepper, Spices, Parsley. Meatballs: Ground Beef, Seasoning (Wheat Flour, Tomato Powder, Sea Salt, Onion Powder, Beef Stock, Corn Starch, Garlic Powder, Spices, Evaporated Cane Juice, Dehydrated Onion, Soybean Oil, Salt, Parsley, Natural Flavor, Yeast), Water, Sea Salt. Cooked Pasta: Water, Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Canola Oil, Egg Whites, Locust Bean Gum, Agar, Carrageenan, Xanthan Gum.
Warning Contains: Contains: wheat, egg.
Directions Must be kept refrigerated. Suitable for freezing. Microwave: Note: Microwave ovens vary in heating efficiency. Adjust recommended heating times as necessary. Meatballs & Marinara: Cut two or three 1 inch slits in the top of the cooking pouch. Place pouch and tray on a microwave safe dish or rigid surface. When heating, juices may disperse from pouch. Cover with paper towel if desired. Microwave on High for 3-4 minutes depending upon microwave wattage. Let stand 2-3 minutes. Caution: Bag and contents will be very hot. Penne Pasta: Cut two or three 1 inch slits in the top of the pouch containing the fully cooked penne pasta. While meatballs & marinara are resting, microwave penne pasta for 90 seconds. Extend by 15-second increments if not heated to your satisfaction. Open bags and combine contents into a serving dish. Stove Top: Open one end of cooking pouch and pour contents into saucepan. Warm on Medium heat for approximately 10 minutes, stirring occasionally. When meatballs and marina
About the Producer Harris Ranch Beef
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