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Passage F Sauce Smmr Korma Gf - 7 Oz
Simmer Sauce, Korma
Certified gluten free. Non GMO. Delicious with yogurt. Ready in 20 mins. A mild sauce with yogurt, cashew and delicate spices. Just add meat or vegetables. Natural ingredients. Korma is a popular choice of the khansamas (cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yogurt. www.passagefoods.com. Find us on Facebook. BPA free. Made in Australia.
Ingredients
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Serving Size: 1container Servings Per Container: |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1480mg | 64% |
| Potassium | Amount Per serving 188mg | 6% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 20% | |
Product Attributes
Gluten Free
Warning
Contains: Allergens: Cashew, milk & coconut.
Directions
What youll need: 1 lb (450 g) chicken, beef, seafood lamb or vegetables. 2 Cups (380 g) Basmati rice. Optional: 2 Table spoons of natural yogurt. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Delicious with yogurt Our tip: For a creamier taste stir a few tablespoons of natural Yogurt into to your korma before serving. Store unopened in a cool, dry place.
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