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Resers Main St. Bistro Macaroni & Cheese Family Size - 28 Oz
Macaroni & Cheese, Signature, Family Size
Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entree. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses. The larger 28 oz family size has 40% more than the 20 oz size.
Serving Size: 1G21
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 840mg||35%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Salt, Annatto Color, Potassium Sorbate and Sodium Benzoate to Protect Flavor.
Directions Heating Instructions: Microwave: (1) Puncture film and microwave on high for 4 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. (Caution: Product and package will be hot.). Stove Top: (1) Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to the macaroni & cheese to aid in heating. (3) Stir frequently.Keep refrigerated.
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