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Lawrys Crispy Oven Bake Mix Seasoned Signature Southern - 5.87 Oz

Lawrys Crispy Oven Bake Mix Seasoned Signature Southern - 5.87 Oz

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Crispy Oven Bake Mix, Seasoned, Signature Southern

Made with panko bread crumbs. Seasoned coating mix. No artificial flavors. No MSG. New. Your family will love the outrageous flavor and crunchy texture of this mouthwatering, crispy baked chicken. Lawry's signature southern crispy oven bake mix is made with crisp panko bread crumbs and Lawry's seasoned salt - our signature blend of salt, spices and herbs that has been a family.favorite for over 75 years. This traditional southern-style seasoning is all you need for delicious chicken or fish. lawrys.com. Check out Lawry's website for recipes & tips. Lawrys.com. Questions or comments? Call 1-800-9Lawrys. Try our other delicious Lawry's products. Lawry;s Teriyak, seasoned salt, garlic salt. Packed in USA.
Nutrition Facts

Serving Size: 1.66each
Servings Per Container: 16
Calories Amount Per Serving
35		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving <1g
Protein Amount Per serving <1g 0%
Vitamin A 2%
Vitamin C (-)
Calcium (-)
Iron (-)
Bread Crumbs (Bleached Wheat Flour, Wheat Flour, Yeast, Sugar, Dextrose, Salt, and Soybean Oil), Seasoned Salt [Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Corn Starch, Garlic, and Natural Flavor], and Sunflower Oil.
Product Attributes
Warning Contains: Do not use if inner pouch has been opened.
Directions Easy! 10 min prep. All you need: 3/4 cup Lawrys signature southern crispy oven bake mix, 1 egg, 2 lbs boneless skinless chicken breasts. Oven Directions: Prep Time: 10 min. Cook Time: 30 min. Preheat Oven: 400 degrees F. Makes 8 servings. (1) Pour: Oven bake mix into shallow dish or large plastic resealable bag. Beat egg in separate shallow dish. Dip chicken in egg to moisten. Coat or shake chicken, 1 or 2 pieces at a time, pressing firmly into Oven Bake Mix. (2) Place: chicken in single layer on foil-lined or ungreased shallow baking pan. Discard any remaining egg and oven bake mix. (3) Bake 25 to 30 minutes or until chicken is cooked through (internal temperature of 165 degrees F). Also great on chicken parts & fish. Chicken parts. Use 2 lbs. bone-in chicken parts or boneless skinless chicken thighs. Coat as directed. Bake 35 to 40 minutes or until chicken is cooked through. Fish. Use 1 lb. white fish fillets, such as tilapia, catfish or haddock. For fish sticks, cut fish fillets into 3x1-inch strips. Coat as directed. Bake 10 to 15 minutes or until fish flakes easily with a fork. Stove Top Directions: Chicken: Use 1 lb. thin-sliced boneless skinless chicken breasts or boneless skinless chicken breasts, pounded to 1/2-inch thickness. Coat as directed. Heat 2 tbsp. oil in large nonstick skillet on medium heat. add chicken; cook 3 to 5 minutes per side or until chicken is cook through. Fish: Use 1 lb. white fish fillets. Coat as directed, Heat 2 tbsp. oil in large nonstick skillet on medium head. Add fish; cook 3 to 5 minutes per side or until fish flakes easily with a fork. Ostrageous flavor! Made with Lawry's Seasoned Salt.

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