Buy it Again
Louisiana Cf Crab & Shrimp Lq Boil - 16 Oz
Crawfish Crab & Shrimp Boil, Concentrated
Bring the taste of Louisiana home!
Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate, and Potassium Sorbate.
Directions Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds.) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. Boil and add 5 tbsp salt per dozen crabs. For extra spicy flavor, add more boil to suit individual taste.
About the Producer Louisiana Fish Fry