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Amazing Taste Turkey & Poultry Seasonings - 5 Oz
Seasoning, Turkey & Poultry
For easy, memorable meals. Seasons 28-34 lbs of poultry. Since 1977. Adam Taki - Co-founder. Dr. Ghazi Taki - Food Scientist/Founder. www.amazingtaste.com. Made in the USA.
Ingredients
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Serving Size: 0.5tsp Servings Per Container: 109 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 118mg | 5% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Salt, Dextrose, Spices Including Paprika and Turmeric, Garlic and Onion, Natural Butter Flavor (Whey Solids [Milk], Enzyme-Modified Butter, Maltodextrin, Salt, Butter, Guar Gum, Annatto).
Product Attributes
Warning
Contains: Manufactured in a facility that processes egg, soy.
Directions
1. Preheat oven to 325 degrees F. 2. Tie the legs together loosely to hold their shape and tuck the wing tips underneath the turkey. 3. Place the turkey on a rack in a roasting pan, breast side up. 4. Brush the turkey with olive oil or melted butter and coat all sides with Amazing Taste covering well. Reserve some seasoning for the cavity. 5. Generously sprinkle Amazing Taste seasoning throughout the inside of the turkey cavity. 6. Roast the turkey, basting with the drippings once or twice until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. 7. Transfer the turkey to a carving board, tent loosely with aluminum foil and let rest for 20 to 30 minutes before carving. 8. Serve with pan drippings and your favorite stuffing. Use on: all poultry, whole or cuts.
About the Producer
Amazing Taste Foods
Disclaimer
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