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Lotus Foods Organic Jade Pearl Rice Ramen - 10 Oz

Lotus Foods Organic Jade Pearl Rice Ramen - 10 Oz

Rice Ramen, Organic, Jade Pearl

USDA Organic. Certified Organic by International Certification Services, Inc. Certified Gluten-free. Vegan. 50% Whole Grain: 20 g or more per serving. Non GMO Project verified. Rice is life. Ready in 4 minutes. 4 noodle cakes. Lotus Foods brings you Organic Jade Pearl Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten free, Jade Pearl Rice contains bamboo extract with chlorophyll, giving it a light vanilla taste and a beautiful jade color. Just noodles, no soup packets. Certified B Corporation. Also try our single-serve Rice Ramen with soup, Rice Ramen Soup Cups, Pad Thai Rice Noodles and Organic Heirloom Rice. Product of China.
Nutrition Facts

Serving Size: 0.5piece
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 86mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Organic Brown Rice Flour, Organic Rice Flour, Bamboo Extract.
Product Attributes
Gluten Free
Directions Preparation: Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodle are just soft. Strain and rinse with cold water to avoid sticking. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles anytime. For a complete meal, add Lotus Foods Rice Ramen to your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.


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