Open Nature Shrimp Raw Wild Caught Shell On 31 To 40 Count - 16 Oz

Open Nature Shrimp Raw Wild Caught Shell On 31 To 40 Count - 16 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 170mg 57%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 221mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 0%
Shrimp (Penaeus Spp).
Shrimp, Raw, Wild Caught, Shell On

31-40 count per lb. No preservatives. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Food Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back. Product of USA.

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Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Perishable. Keep frozen. Cook thoroughly. Preparation Instructions: Thawing Instructions: Remove from bag and thaw under refrigeration overnight. Rinse under cool running water. Cooking Instructions: Peel and Eat Style: Select thawed amount of Open Nature Shell-On Shrimp. Bring two quarts of water to a rolling boil (option; add 1 tsp of salt); gently place thawed shrimp in water. Once water returns to slow boil check for doneness (2-3 minutes) - shrimp should be opaque throughout. Remove from water and immediately rinse with cool water to stop the cooking process. Do not overcook. Shrimp should cook to an internal temperature of 145 degrees F. Saute Style: Select thawed amount of Open Nature Shell-On Shrimp. Peel and devein shrimp. Peeled shrimp can be marinated or spice rubbed. Heat saute pan to medium-high heat - coat pan with non-stick spray, butter or olive oil. Once pan is heated, gently place peeled shrimp in saute pan and cook for approximately 2 minutes on each side, just until
About the Producer Lucerne
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