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Open Nature Shrimp Raw Wild Caught Shell On 31 To 40 Count - 16 Oz
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Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 170mg | 57% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 221mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Shrimp (Penaeus Spp).
Details
Shrimp, Raw, Wild Caught, Shell On
31-40 count per lb. No preservatives. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Food Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back. Product of USA.
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Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Perishable. Keep frozen. Cook thoroughly. Preparation Instructions: Thawing Instructions: Remove from bag and thaw under refrigeration overnight. Rinse under cool running water. Cooking Instructions: Peel and Eat Style: Select thawed amount of Open Nature Shell-On Shrimp. Bring two quarts of water to a rolling boil (option; add 1 tsp of salt); gently place thawed shrimp in water. Once water returns to slow boil check for doneness (2-3 minutes) - shrimp should be opaque throughout. Remove from water and immediately rinse with cool water to stop the cooking process. Do not overcook. Shrimp should cook to an internal temperature of 145 degrees F. Saute Style: Select thawed amount of Open Nature Shell-On Shrimp. Peel and devein shrimp. Peeled shrimp can be marinated or spice rubbed. Heat saute pan to medium-high heat - coat pan with non-stick spray, butter or olive oil. Once pan is heated, gently place peeled shrimp in saute pan and cook for approximately 2 minutes on each side, just until
About the Producer
Lucerne
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