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Idaho Spuds Potatoes Mashed Gluten Free Classic Box - 13.3 Oz
Mashed Potatoes, Classic
Gluten free. New look! Since 1933. Perfecting potatoes for more than 80 years. Idaho Spuds classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time. No partially hydrogenated oils. 18 servings. Money Back Guarantee: We maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho Spuds classic flakes, we'll give you your money back. Visit us at idahospuds.com/guarantee for more information. Grown in Idaho. IdahoSpuds.com. For more information on all our products and more of our favorite recipes visit us on social media and at IdahoSpuds.com. Facebook/IdahoSpuds. Twittet(at)Idaho_Spuds. Instagram/IdahoSpuds. Pinterest/IdahoSpuds. Visit our website at IdahoSpuds.com. Questions or Comments? Call 1-888-247-9477 Mon - Thurs 8am-6pm, Friday 8am-5pm (CST). Try all our flavored mashed & VeggieMash flavors. Also available: Supreme baked, four cheese & roasted garlic. Made with 35% recycled fiber. Grown in Idaho. Made in U.S.A.
|Serving size||0.33 each|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||8%|
|Saturated Fat 0g||0%||20%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||7%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potato Flakes, Monoglyceride, Freshness Preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.
Directions Preparation Instructions: Number of Servings: 2; 2/3 water (cups); 1 butter (tbsp.) (or margarine or olive oil); 1/4 salt (tsp.) (optional); 1/3 milk (cups); 2/3 potato flakes (cups); 2 to 2-1/2 microwave time (minutes). 4; 1-1/4 water (cups); 2 butter (tbsp.) (or margarine or olive oil); 1/2 salt (tsp.) (optional); 2/3 milk (cups); 1-1/3 potato flakes (cups); 3 to 3-1/2 microwave time (minutes). 6; 2 water (cups); 3 butter (tbsp.) (or margarine or olive oil); 3/4 salt (tsp.) (optional); 1 milk (cups); 2 potato flakes (cups); 4-1/2 to 5 microwave time (minutes). 12; 4 water (cups); 6 butter (tbsp.) (or margarine or olive oil); 1-1/2 salt (tsp.) (optional); 2 milk (cups); 4 potato flakes (cups); microwave time (not recommended). About 18; 5-3/4 water (cups); 1/2 cup butter (tbsp.) (or margarine or olive oil); 2-1/4 salt (tsp.) (optional); 2-3/4 milk (cups); entire box potato flakes (cups); microwave time (not recommended). Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. Microwave Directions: 1. Combine water, butter, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, Do not whip. Refrigerate leftovers. Extra Creamy Potatoes: Stir in additional milk until desired consistency is achieved. Extra Firm Potatoes: Stir in a few more potato flakes. Push in tear back. Best if used by.
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