Duncan Hines Signature Cake Mix Moist Red Velvet - 15.25 Oz
Serving Size: 0.1package
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 2g|
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Colored with (Red 40), Cellulose Gum, Xanthan Gum.
Cake Mix, Red Velvet
Deliciously moist cake mix. Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 330 mg sodium (14% DV); 18 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton method classes. Pin this! Red velvet sandwich cookies. Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. Don't just say it, bake it. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.
Warning Contains: Contains: wheat.
Directions You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 25-30 min; 2 9-Inch Pans: Bake 24-29 min; 13 x 9-Inch Pan: Bake 24-29 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 2
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