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Duncan Hines Signature Cake Mix Spice Cake - 15.25 Oz
Cake Mix, Spice Cake, Perfectly Moist
Made with cinnamon, nutmeg & allspice. Per 1/10 Package: 170 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for as baked information. Spice up your day! Spice Cake decorate with cookies and a caramel drizzle. duncanhines.com. how2recyle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call mon-fri, 1-800-362-9834 (except national holidays. Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
Ingredients
| Serving size | 0.1 package mix | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 260 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 4g | 5% | 15% | |
| Saturated Fat 2.5g | 13% | 18% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 22% | |
| Sodium 350mg | 15% | 16% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 34g | 12% | 12% | |
| Dietary Fiber <1g | 2% | 2% | |
| Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 6% | |
| Iron | 6% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Spice, Salt, Caramel Color Palm Oil, Cellulose Gum, Xanthan Gum, Yellow 5 Lake.
Product Attributes
Kosher
Warning
Contains: Contains: wheat Do not eat raw batter.
Directions
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 350 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 24-29 min. Pan size: Two 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: Bundt; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.
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