Signature Kitchens Pasta Spaghetti Whole Grain Box - 13.25 Oz
Serving Size: 2oz dry
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 6g||24%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber.
Spaghetti, Whole Grain
Made with 51% whole grain. Quality guaranteed. Per 2 oz Dry: 180 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g sugars. Whole grain pasta with a lightly sweet flavor and tender texture. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Whole Grain: 28 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.
Warning Contains: Contains: wheat.
Directions Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. If desired add 2 teaspoons of salt. 2. Gradually add 13.25 oz of Signature Kitchens Whole Grain Spaghetti. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently for 6-8 minutes, or until desired degree of tenderness is reached. 5. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
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