Tai Pei Vegetable Egg Roll - 24.5 Oz

Tai Pei Vegetable Egg Roll - 24.5 Oz

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Egg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean and/or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast), Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean and/or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast) [Tamari Soy Sauce (Soybeans, Salt, Wheat), Mal
Vegetable Egg Rolls

Vegetables in a crispy wrapper with dipping sauce. Fully cooked. 8 egg rolls, 3 sauce packets. Tai Pei Vegetable Egg Rolls are loaded with traditional style and flavor. They feature fresh-cut vegetables in a crispy wrapper made with whole grain. Our egg rolls are perfect for snacking, either at home or on-the-go. Or try them as a side dish. An Asian favorite - ready in minutes! 0 grams trans fat per serving Wrapper made with whole grain. Whole grain: 8 grams per serving. Made in the USA.

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Product Attributes
Warning Contains: Contains: soy, wheat, eggs.
Directions Heating: 1 Open and remove sauce packet. Thaw in warm water. Conventional Oven: Recommended 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 15-20 minutes. For best results, turn once during baking. Microwave Oven: 1. Place egg rolls on a paper towel. 2. Heat on High (see chart). 3. Let stand 3 minutes to allow egg rolls of crisp. 1 Egg Roll: 1 min. 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 min. 30 seconds. 4 Egg Rolls: 3 min. 15 seconds. Appliances may vary. Adjustments may be necessary to heat thoroughly. Internal temperature must reach 165 degrees F. Store unused egg rolls in freezer.
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