Buy it Again
Wilton Meringue Powder - 4 Oz
Meringue Powder, Egg White Substitute
For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.
Serving Size: 2tsp
Servings Per Container: about 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
Warning Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Directions Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
About the Producer Wilton