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Ball Park Beef Hot Dogs Bun Size Length 16 Count
Beef Hot Dogs, Bun Size Length, 16 Count
Taste how 100% Beef turns a great hot dog into a grill-worthy masterpiece. Ball Park Beef Hot Dogs are made with no added nitrites or nitrates, no by-products or fillers and no artificial flavors or colors. Ball Park Brand was born on a warm summer's day at Detroit's Tiger Stadium in 1957. Maybe that's why Ball Park Brand and summer go hand-in-hand. Over 60 years later, they're not just burgers and hot dogs, they're a summer tradition. Whether it's the roar of the stadium, the sizzle of the grill, or the smell of the backyard cookout, there's something about Ball Park Brand that just tastes likes summer, no matter what the season. So fire up the grill, invite over family and friends, and Bring On Summer with Ball Park Brand. Except for those naturally occurring in sea salt and celery juice powder
Ingredients
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Serving Size: 1frank(s) Servings Per Container: 16 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 480mg | 20% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Beef, water, corn syrup, contains 2% or less: salt, potassium lactate, hydrolyzed beef stock, natural flavor (including celery juice powder), sodium phosphate, sea salt, sodium diacetate, extractives of paprika.
Product Attributes
Directions
Boil: If frozen, thaw first.:Boil:4-5 minutes:For kids 5 years: Cut frank lengthwise then slice.:Grill: If frozen, thaw first.:Grill:Medium heat, 6-10 minutes:For kids 5 years: Cut frank lengthwise then slice.:Microwave: If frozen, thaw first.:Microwave:Wrap in paper towel; heat 30-35 seconds on high (Ovens vary, times approximate):For kids 5 years: Cut frank lengthwise then slice.
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