Frontera Taco Skillet Barbacoa Medium - 20 Oz
Serving Size: 0.5package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 830mg||20%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 10g||36%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 24g|
Three Chile Barbacoa Sauce (Water, Fire Roasted Tomatoes, Chiles [Ancho, Guajillo, Chipotle[, Apple Cider Vinegar, Onions, Garlic, Expeller Pressed Canola Oil, Tomato Paste, Salt, Molasses, Cane Sugar, Chicken Broth, Oregano, Cumin, Chicken Fat, Cinnamon), Braised Seasoned Beef (Beef, Water, Less than 2% of: Brown Sugar, Sea Salt, Isolated Soy Protein, Olive Oil, Dried Onion and Garlic, Black Pepper, Rosemary, Extractives of Rosemary, Celery Seed, and Black Pepper), Cooked Black Beans (Water, Black Beans), Fire Roasted Tomatoes, Red Onions.
Taco Skillet, Barbacoa, Medium
Slow-braised beef, three-chile barbacoa sauce, black beans & fire-roasted vegetables. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural (No artificial ingredients, minimally processed). Serves 2. Beef raised without antibiotics. US inspected and passed by Department of Agriculture. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. We dream of traditional Barbacoa, plucked from a wood-fired pit on a hillside above Mexico City. Our tender three chile beef Barbacoa is the real deal and easier to lay your hands on. Serve over rice or with warm tortillas. More recipes at FronteraFoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. Smartlabel.
Warning Contains: Contains: soy.
Directions Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1 - Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2 - Add 1 tablespoon canola oil and meal to skillet. Step 3 - Pour in 1/4 cup water. Step 4 - Cook 11-13 minutes, stirring occasionally until sauce is thickened. Step 5 - Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred beef with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
About the Producer ConAgra Foods
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