El Monterey Signature Burritos Shredded Steak & Three Cheese 10 Count - 3.13 Lb
Serving Size: 1burrito
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g||23%|
Flour Tortilla (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cooked Beef Steak (with Broth, Salt), Water, Green Chilies (with Salt, Citric Acid, Calcium Chloride), Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less Modified Corn Starch, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Beef Flavor (Beef Broth, Beef Fat, Flavor, Salt), Salt, Flavor, Spices, Ground Chili Pepper.
Burritos, Shredded Steak & Three-Cheese, Value Pack
Individually wrapped. Fresh baked tortilla. Excellent source of protein. Microwaveable. US inspected and passed by Department of Agriculture. Cook & serve. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz; Founder. Satisfaction guaranteed. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey.
Warning Contains: Contains: wheat, milk.
Directions Keep frozen. Cooking Instructions for Shredded Steak & Three-Cheese Burritos: Microwave (1,100 watt microwave): Setting: high. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F: Open one end of each package to vent. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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