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Uncle Bens Ready Rice Pouch Creamy Four Cheese With Vermicelli Pouch - 8.5 Oz

Uncle Bens Ready Rice Pouch Creamy Four Cheese With Vermicelli Pouch - 8.5 Oz

Ready Rice Pouch, Creamy Four Cheese Flavored, with Vermicelli

No artificial flavors. What's Inside, Per Serving: 220 calories (11% DV); 5 g total fat (8% DV); 1 g sat fat (5% DV); 2 g sugars (No DV defined); 630 mg sodium (26% DV). Based on a 2,000 calorie diet. Uncle Ben's ready rice creamy four cheese makes it easy to support a well-balanced diet. Good source of fiber. No preservatives. Cool touch. Perfect every time. Partially produced with genetic engineering. choosemyplate.gov. To learn more visit www.marshealthyliving.com. ChooseMyPlate.gov. We would love to hear from you! (Please have this package available.) 1-800-54-UNCLE. 1-800-548-6253. Uncle Ben's ready rice uses premium rice grains grown in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 630mg 26%
Potassium Amount Per serving 110mg 3%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 15%
Water, Parboiled Long Grain Rice, Canola and/or Sunflower Oil, Vermicelli [Semolina (Wheat)], Tapioca Starch, Salt, Buttermilk Powder, Corn, Corn Syrup Solids, Cheddar/Parmesan/Blue and Romano Cheeses (Dried) (Cultured Milk, Salt, Enzymes), Whey, Natural Flavor (Soy), Yeast Extract, Onion Powder, Niacin, Folate (Folic Acid), Iron (Ferrous Sulfate, Ferric Phosphate), Thiamine (Thiamine Mononitrate), Riboflavin Spice, Tumeric (Color), Gelatin (Pork), Annatto (Color).
Product Attributes
Directions Just Heat and Enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool tough area on untorn side. Caution: Steam from pouch will be hot. Cooking time for 2 pouches 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 tbsp of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. serve immediately. Microwave in the Pouch: cooks in 90 seconds.
About the Producer Mars North America

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