Almond Paste
Bake with the best! Gluten free. 1909. Recipes available at Odense.com. Recipes and video available at Odense.com. Manufactured in Denmark. Made in Denmark using California almonds.
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Odense Paste Almond Baking - 7 Oz
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| Calories | Amount Per serving 170 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | Daily Value 14% | ||||
| Saturated Fat | Amount Per serving 1g | Daily Value 4% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 2mg | Daily Value 0% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 19g | Daily Value 6% | ||||
| Dietary Fiber | Amount Per serving 2g | Daily Value 6% | ||||
| Total Sugars | Amount Per serving 16g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 4g | Daily Value 8% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 4% | ||||
| Iron | Amount Per serving 0mg | Daily Value 2% | ||||
Almonds (45%), Sugar, Glucose Syrup (Wheat Starch), Water.
Warning
Contains: Allergens: tree nuts, wheat (Odense almond paste contains less than 20 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
Directions
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
About the Producer
ANDRE PROST
Disclaimer
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