O Organics Coffee Organic Arabica Ground Medium Roast Nicaragua - 10 Oz
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Fair Trade Certified Organic Arabica Coffee.
Coffee, Organic 100% Arabica, Ground, Medium Roast, Nicaragua

Tasting Notes: bright and citrusy, medium-bodied. USDA Organic. Certified Organic by Quality Assurance International. Fair Trade certified. Non GMO Project verified. nongmoproject.org. Organic Nicaragua: This Fair Trade Certified organic coffee is grown in a region with rich soil and rugged, mountainous terrain. The robust and resilient coffee trees from Nicaragua produce a bright, well balanced cup with distinctive citrus notes. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Freshness is an essential ingredient in the perfect cup of coffee. Our promise, quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Organic
Kosher
Directions How to Make a Great Cup of Coffee: 1. We recommend using approximately two tablespoons of ground coffee per 6 ounces of cold water. 2. Use more or less coffee to get desired strength. 3. Distribute coffee evenly in filter. 4. Remove grounds when brewing is complete. Storage: To keep coffee fresh after opening, store tightly sealed bag in a cabinet or airtight container away from light, heat and moisture. Do not refrigerate or freeze opened coffee.
About the Producer Lucerne
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