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Pork Ribs, Boneless
Fully cooked and smoked boneless pork ribs with BBQ Sauce. Per 5 oz: 290 calories; 4 g sat fat (29% DV); 960 mg sodium (42% DV); 22 g total sugars. Fully cooked. Ready to heat n serve. About 3 servings. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Product of USA.
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| Calories | Amount Per serving 290 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 960mg | 42% | ||||
| Potassium | Amount Per serving 290mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 24g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 22g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20g | 0% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Heating Instructions: Conventional Oven: Preheat oven to 400 degrees F. Remove product from packaging. Place pulled pork into oven safe tray (included) on middle rack of the oven. Cook for approximately 8-10 minutes. Remove tray from the oven and stir. Replace in oven for an additional 8-10 minutes or until an internal temperature of 165 degrees F has been reached. Gas or BBQ Grill: Preheat grill to medium high. Remove product from packaging. Place ribs on grill and cook for 7-10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Microwave: Take plastic pouch from packaging and cut a 2 inch slit into pouch. Place pouch into microwavable tray (included) and heat on high for 6 minutes. Carefully cut open one end of pouch with scissors to allow steam to escape. Empty contents of pouch into serving dish. Stir well and serve Cook times may wary with each individual oven. Tray is oven and microwave safe.
LUCERNE
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