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CAULIPOWER Pizza Margherita Frozen - 11.6 Oz
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Ingredients
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Serving Size: 0.5pie Servings Per Container: 2 |
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| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 3.5g | |
| Monounsaturated Fat | Amount Per serving 5g | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 470mg | 20% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 3g | 13% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 12g | |
| Vitamin A | 8% | |
| Vitamin C | 40% | |
| Calcium | 30% | |
| Iron | 6% | |
Cauliflower, Tomato Sauce (Tomatoes, Garlic, Oregano, Sea Salt), Mozzarella White Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Brown Rice Flour, Corn Starch, Water, Tomatoes, Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Basil, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphates)/
Details
Pizza, Margherita
Your favorite vegetable Less than half the sugar of leading gluten free pizzas. Excellent source of vitamin C. Good source of protein. Certified gluten-free. Certified by GFCO. Per 1/2 Pie: 330 calories; 5 g sat fat (25% DV); 470 mg sodium (20% DV); 2 g sugars; 12 g protein (19% DV). See nutrition information for total fat, saturated fat and sodium content. Crust made with real cauliflower. Good source of vitamin D. excellent source of calcium. Good source if fiber. Contains 15 g total fat per serving see nutrition information for fat content. 0 g trans fat. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when
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Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Keep frozen. Not ready to eat cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Cook pizza on the middle rack or on a sheet pan. In Conventional Oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In Convection Oven: Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
About the Producer
Caulipower
Disclaimer
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