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InnovAsian Cuisine Entrees Chicken Crispy Teriyaki - 18 Oz
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer. InnovAsian Crispy Teriyaki Chicken is made with a lightly battered tempura chicken breast in a savory and sweet teriyaki sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.
- No MSG added or trans fat
- 13 Grams of protein per serving
- Easy to prepare in oven, microwave, or stovetop
- No artificial colors or flavors
- Familiar favorites for everyone
Crispy Teriyaki Chicken
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer. InnovAsian Crispy Teriyaki Chicken is made with a lightly battered tempura chicken breast in a savory and sweet teriyaki sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.
Ingredients
|
Serving Size: 1G21 Servings Per Container: 3 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 10g | Daily Value 15% |
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Cholesterol | Amount Per serving 40mg | Daily Value 13% |
| Sodium | Amount Per serving 940mg | Daily Value 39% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 48g | Daily Value 16% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Soluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Insoluble Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 22g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 13g | Daily Value 26% |
| Calcium | Amount Per Serving 0mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, DISTILLED VINEGAR, GINGER, CORN STARCH, CONTAINS 2% OR LESS OF: GARLIC, MOLASSES, CULTURED DEXTROSE, SESAME SEE OIL, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, SALT. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.
Warning
Contains: Contains egg, milk, soy and wheat.
Directions
Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into oven-safe container. 4. Bake uncovered for 20-24 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave. 1. Place sauce pouch in a bowl of water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen. Cook thoroughly.
About the Producer
INNOVASIAN CUISINE
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